Falcha Fusion

Start your journey with timeless street flavors and artisanal bites, crafted with care and tradition.

Samosa ** $10

Delicate pastry filled with a spiced potato and pea mélange, golden fried to perfection.

Vegetable Pakora** $10

Crisp vegetable fritters delicately spiced and dipped in gram flour batter, served golden and hot.

Onion Bhaji** $10

Thinly sliced onions gently tossed with herbs and chickpea flour, deep-fried to a crisp, savory finish.

Chaat Papdi** $10

A symphony of textures: crispy wafers layered with potatoes, chickpeas, yogurt, and house-made chutneys.

Bhel Chowpatty** $10

A vibrant mix of puffed rice, Sev, fresh vegetables, and tangy tamarind sauce—evoking the flavors of Mumbai’s bustling streets.

Fish Pakora** $12

Tender fish fillets marinated in Indian spices, dipped in a chickpea flour batter, and fried until crisp. Served with tangy mint chutney.

From our traditional clay oven—smoked, seared, and infused with bold flavors.

Tandoori Chicken (Half)** $16

Bone-in chicken marinated overnight in yogurt and aromatic spices, slow-roasted for a smoky, tender finish.

Chicken Tikka** $18

Boneless chicken morsels marinated in house-blended spices, chargrilled to smoky succulence.

Paneer Tikka** $18

Cottage cheese cubes marinated with saffron and spices, grilled to creamy perfection.

Tandoori Prawns** $21

Jumbo prawns marinated with lemon, herbs, and chili, grilled to perfection.

Lamb Seekh Kebab** $18

Ground lamb blended with ginger, garlic, and fresh herbs, skewered and flame grilled.

An homage to regional Indian classics, celebrating the bounty of the land.

Dal Tadka** $15

Yellow lentils tempered with cumin, garlic, and ghee, finished with fresh coriander.

Dal Makhani** $16

Black lentils and kidney beans simmered with cream and butter for a rich, velvety texture.

Palak Paneer** $16

A luxurious blend of puréed spinach and paneer cubes, lightly spiced and slow-cooked.

Bhindi Do Pyaza** $16

Tender okra sautéed with caramelized onions, tomatoes, and Indian spices.

Paneer Tikka Masala** $18

Grilled paneer cubes simmered in a luscious tomato and cashew cream sauce.

Mutter Paneer** $18

Soft paneer cubes in a fragrant tomato-onion gravy with peas, finished with cream and North Indian spices.

Chana Masala** $15

Slow-cooked chickpeas in a robust onion-tomato gravy, delicately spiced with house garam masala.

Vegetable Korma** $17

Seasonal vegetables in a creamy, mildly spiced coconut-cashew sauce.

Classic and contemporary interpretations of India’s most beloved poultry dishes.

Butter Chicken** $19

Tandoor-roasted chicken in a rich tomato-butter sauce finished with cream and fenugreek.

Chicken Korma Kashmiri** $19

A royal Mughlai dish with chicken simmered in a blend of yogurt, nuts, and delicate spices.

Chicken Tikka Masala** $18

Grilled chicken tikka in a robust tomato-onion sauce with a silky cream finish.

Chicken Saag** $19

Chicken cooked with fresh spinach purée, garlic, and a touch of cream for earthy depth.

Chicken Lababdar** $18

Chicken simmered in a royal tomato-based sauce with hints of cardamom and honey.

Chicken Vindaloo**** $18

A fiery Goan-style curry with vinegar-marinated chicken and bold spices.

Chicken Madras*** $18

A South Indian specialty with chicken in a spicy, coconut-laced gravy.

Chicken Kadhai*** $18

Wok-seared chicken with bell peppers, onions, and crushed spices in a thick tomato base.

Slow-cooked and skillfully spiced—each dish a celebration of depth and tradition.

Lamb Curry** $21

Tender lamb simmered in a house-made blend of onions, tomatoes, and Indian spices.

Lamb Saag** $21

Boneless lamb braised with spinach and finished with aromatic ghee.

Lamb Kadhai*** $21

Stir-cooked lamb with peppers, onions, and whole spices.

Lamb Vindaloo**** $21

A bold, spicy Goan curry with lamb in a vinegar-chili gravy.

Lamb Korma** $21

Mughlai-style lamb in a rich yogurt and nut-based sauce with gentle spices.

Fresh from the coast—bold, soulful, and deeply comforting.

Fish Malabari** $21

Fish fillet simmered in a blend of onions, tomatoes, and spices, cooked in coconut cream.

Prawn Vindaloo**** $21

Juicy prawns in a tangy, spicy Goan-style vindaloo sauce.

Jhinga Masala** $21

Prawns simmered in a rich tomato-onion masala with traditional Indian spices.

Malai Prawn** $21

Prawns cooked in a luscious cream-based sauce with subtle spices.

Steamed and spiced, our rice selections provide a fragrant canvas to every entrée.

Plain Basmati Rice $4

Jeera Rice $7

Vegetable Biryani $16

Chicken Biryani $18

Lamb Biryani $19

Shrimp Biryani $21

Handcrafted in the clay oven to accompany and elevate every dish.

Plain Naan $4

Butter Naan $4

Garlic Naan $5

Roti $3

Aloo Paratha $7

Lachha Paratha $5

Breadbasket $22

An assorted selection of our favorite tandoori breads.

Complement and elevate every bite with traditional accompaniments.

Raita $5

Mixed Pickle $4

Mango Chutney $5

Onion Salad $4

Kachumber Salad $7

A celebration of Nepal’s bold, earthy, and soulful culinary heritage.

Chicken Choila Set $15

Buff Choila Set $16

Chicken Sekuwa $15

Buff Sekuwa $16

Plain Bara Wo $8

Egg Bara Wo $10

Keema Bara Wo (Chicken or Buff) $12

Badam Sadeko $10

Aloo Sadeko $8

Khasi Ko Bhutan (Tauko Fry) $15

Vegetable Chowmein $15

Chicken Chowmein $16

Buff Chowmein $17

Falcha Fusion Sizzler $19

A sizzling combo of momo and chowmein served hot.

Veg Momo $14

Chicken Momo $15

Gulab Jamun $6

Soft milk dumplings, deep-fried and soaked in warm rose and cardamom syrup. A classic Indian sweet.

Rasmalai $7

Light cheese patties served in chilled saffron milk, topped with pistachios and almonds. Rich and refreshing.

Pistachio Kulfi $7

Creamy, dense Indian ice cream made with pistachios and a touch of cardamom and served frozen in cubes.

Coconut Kulfi $7

A tropical twist on kulfi, made with rich coconut and thickened milk. Cool, smooth, and satisfying.

Food Menu