Grilled and marinated buffalo meat with special Nepali spices & tossed with mustard oil, garlic, and chilli, served cold, in a traditional style
Grilled a marinated chicken with special Nepali spices & tossed with mustard oil, garlic, and chilli served cold, in a traditional style
Grilled marinated chicken in a traditional style, specially seasoned to bring smoky flavour, with Nepali spices, served with a side of pickle and puffed rice
Grilled Buffalo meat marinated in a traditional style, specially seasoned to bring smoky flavour, with Nepali spices, served with a side of pickle and puffed rice.
Savoury lentil pancake, pan-fried and infused with spices and served on top of sunny eggs with semi-deep mutton soup
Savoury lentil pancake, pan-fried and infused with spices, served on top of keema & Egg.
A true taste of Newari culture, featuring beaten rice, bara, egg, Choila, black soybean, potato, and more, all served together for a rich, flavorful experience.
Roasted peanuts/ Steamed green soyabean marinated with mustard oil, green chili, and Nepali herbs
Boiled potatoes tossed in mustard oil, turmeric, chili, and herbs, zesty and rustic
Stir-fried noodles with chicken, crisp vegetables, and Nepali-style seasonings
Traditional buffalo meat chowmein, stir-fried with local spices and fresh greens
Steamed dumplings filled with a seasoned medley of fresh vegetables and herbs, served with traditional achar
Juicy chicken dumplings infused with Nepali spices, steamed to perfection and served with traditional achar
Minced buffalo meat mixed with onions, garlic, ginger, and traditional spices, wrapped in a delicate dough and steamed until tender. Served with a traditional achar.
Juicy steamed dumplings soaked in a special “Jhol” spicy, tangy sesame-tomato broth bursting with aroma, served cool (can be warmed). A perfect fusion of comfort and bold taste, making every bite rich and satisfying.
Crispy and juicy Nepali dumpling, pan-fried on one side and steamed to perfection on the other. This half-fried, half-steamed style gives a crunchy base, keeping the inside tender and flavorful.
Momo Platter Combo—a tempting combo of crispy, juicy, and tender momos in four delicious styles: steamed, kothe, chilli and deep-fried momos. The unique textures and flavours of each momo style. Ideal for sharing with family and friends.
A sizzling fusion of juicy momos and flavorful Chowmein, served hot on a sizzler plate with a smoky aroma for a bold and satisfying twist
A nostalgic Nepali street-style snack made with crushed Waiwai noodles, potatoes, peas, crunchy mix-ins, and a tangy-spicy blend, just like the vibrant blue cart days back home.
Hollow puris filled with spicy potato mash and tangy, flavoured water(pani) bursting with bold, refreshing flavours, to balance heat, sourness, and crunch.
Crisp pastry filled with your choice of spiced potatoes and peas or savoury minced chicken, served golden and hot
Crisp fritters made with mixed vegetables, lightly spiced and fried to golden perfection
Thinly sliced onions coated in spiced gram flour batter, fried until crisp and golden
A symphony of textures, crisp wafers layered with potatoes, chickpeas, yoghurt, and house-made chutneys.
Crisp, golden papdi topped with tangy yoghurt, tamarind chutney, and a blend of aromatic spices for a delightful burst of flavour
A tangy and spicy street-style snack made with boiled potatoes, crispy namkeen, chutneys, and aromatic spices for a flavorful burst in every bite.
Crispy samosa topped with spiced chickpeas, tangy tamarind chutney, yoghurt, and fresh herbs—a flavorful and satisfying favourite appetiser.
Tender fish fillets marinated in a blend of spices, coated in chickpea flour, and fried to crispy perfection.
Tender chicken legs marinated in flavorful spices and grilled or fried to perfection.
Bite-sized crispy chicken pieces, seasoned and deep-fried for the perfect snack.
Frenched chicken drumettes marinated in spices, deep-fried, and served with a tangy sauce.
Crispy chicken tossed in a sweet and savory sesame sauce, topped with toasted sesame seeds.
Tender chicken glazed in a rich blend of honey and garlic sauce for a sweet and savoury taste.
A boiled potato sautéed in cumin seeds and mild spices. This classic food is aromatic, lightly spiced, and flavourful.
Juicy chicken marinated in a blend of aromatic spices and yogurt, then grilled to smoky perfection in the tandoor
Tender chicken pieces marinated in a flavorful mix of yogurt and spices, grilled to perfection for a smoky, charred finish
Soft cubes of paneer marinated in a blend of spices and yogurt, grilled to smoky perfection for a rich, flavorful bite
Juicy prawns marinated in a blend of yoghurt, garlic, and mustard oil with aromatic Indian spices, then grilled to perfection in a tandoor. Smoky, flavorful, and served with a hint of tamarind and green dip.
Minced lamb seasoned with aromatic spices, moulded onto skewers, and grilled to perfection for a juicy, flavorful bite
Yellow lentils cooked to perfection and tempered with ghee, cumin, garlic, and aromatic spices, creating a comforting and flavorful dish
Creamy black lentils and kidney beans slow-cooked in a rich, spiced tomato gravy, finished with a touch of butter for a smooth, indulgent flavor
Soft cubes of paneer cooked in a vibrant, spiced spinach gravy, creating a rich, creamy dish with a perfect balance of flavors
Tender okra cooked with a generous amount of onions and a blend of spices, creating a flavorful, slightly tangy, and aromatic dish
Grilled cubes of paneer marinated in spiced yogurt, simmered in a rich, creamy tomato-based sauce, offering a perfect balance of smoky and tangy flavors
Soft cubes of paneer cooked with peas in a spiced tomato gravy, offering a comforting, mildly tangy, and flavorful dish.
A tender paneer cubes simmered in a spicy, aromatic tomato-based gravy. Cooked with sautéed onions, bell peppers, and a blend of freshly ground rich kadai spices
Hearty chickpeas simmered in a spiced tomato gravy, seasoned with aromatic herbs and spices for a rich, flavorful, and satisfying vegetarian dish
A medley of mixed vegetables cooked in a creamy, fragrant sauce made with yogurt, cashews, and aromatic spices, offering a mild, rich, and flavorful experience
Soft paneer cubes simmered in a rich, creamy tomato-based sauce, delicately spiced with butter for a smooth, indulgent flavor.
Tender chicken cooked in a rich, creamy tomato-based sauce, delicately spiced for a velvety, flavorful finish
Succulent chicken simmered in a rich, fragrant sauce made with yogurt, almonds, and aromatic Kashmiri spices for a mild yet flavorful experience
Tender chunks of grilled chicken simmered in a spiced, creamy tomato sauce, offering a perfect balance of savoury and tangy flavours
Juicy chicken cooked in a fragrant blend of spiced spinach, creating a hearty and flavorful dish with a touch of earthy goodness
Succulent chicken pieces cooked in a rich, creamy gravy made with tomatoes, onions, and a blend of traditional spices, offering a luxurious, flavorful experience
Tender chicken cooked in a bold, spicy, and tangy sauce with vinegar, garlic, and a blend of fiery spices for a bold, aromatic kick
Spicy, tender chicken simmered in a tangy, flavorful sauce made with tamarind, tomatoes, and a blend of southern Indian spices for a zesty kick
Tender chicken cooked in a wok with bell peppers, onions, and a mix of aromatic spices, delivering a flavorful, slightly tangy, and richly spiced dish
Tender lamb simmered in a rich, flavorful curry sauce made with a blend of spices, slow-cooked to perfection for a hearty and satisfying meal
Succulent lamb cooked with spiced, sautéed spinach and a blend of aromatic spices, offering a rich and earthy flavor that perfectly complements the tender meat
Tender lamb cooked in a wok with bell peppers, onions, and a blend of robust spices, delivering a flavorful, slightly tangy dish with a rich, aromatic finish
Succulent lamb cooked in a bold, spicy, and tangy sauce made with vinegar, garlic, and a blend of fiery spices for an intense, aromatic kick
Tender lamb simmered in a rich, creamy sauce made with yogurt, almonds, and aromatic spices, offering a mild, flavorful, and luxurious experience
Tender lamb simmered in a house-made blend of onions, tomatoes, and warm Indian spices
Succulent prawns cooked in a spiced tomato gravy with aromatic herbs, creating a rich, flavorful sauce that perfectly complements the tender seafood
Spicy prawns cooked in a tangy, bold sauce made with vinegar, garlic, and a blend of fiery spices, delivering a flavorful, zesty kick
Succulent prawns marinated in a creamy blend of yogurt, coconut milk, and aromatic spices, then cooked to perfection for a rich, indulgent flavor.
Aromatic basmati rice cooked with spiced seasonal vegetables, saffron, and herbs
A regal basmati rice preparation layered with marinated chicken, saffron, and whole spices
Tender lamb layered with fragrant rice and slow-cooked for a truly indulgent flavour
Soft, spongy milk dumplings soaked in a fragrant, sweet saffron-flavored milk, garnished with pistachios for a creamy, indulgent treat
Traditional Indian ice cream made with thickened milk and crushed pistachios, offering a rich, creamy, and nutty delight
Creamy frozen dessert made with thickened milk and shredded coconut, offering a sweet, tropical twist on traditional Indian ice cream